Cooking With Your Instant Pot

How to Instant Pot : mastering all the functions of the one pot that will change the way you cook

Daniel Shumski

641.587 /Shumski
Cookbooks

"Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot's many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans. Here's how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts--basics like quick pickles, perfect hard-boiled eggs, and a 30-minute "baked" potato. It's the essential purchase for every instant pot owner"--

A combination of recipes and information on how to use the Instant Pot.
- Candice

Paleo cooking with your Instant Pot® : 80 incredible gluten- and grain-free recipes made twice as delicious in half the time

Jennifer Robins

641.563 /Robins
Cookbooks

Specialized recipes for those of you following the Paleo diet, or who want to make gluten/grain-free meals. Author Jennifer Robins is the creator of the Predominantly Paleo website.
- Candice

Ultimate vegan cookbook for your Instant Pot® : 80 easy and delicious plant-based recipes that you can make in half the time

Kathy Hester

641.56366 /Hester
Cookbooks

Vegan veteran Hester's (The Easy Vegan Cookbook) ode to the Instant Pot, an appliance that functions as a pressure cooker, slow cooker, rice cooker, steamer, warmer, yogurt maker, and sauté vessel, is a solid work for new Instant Pot owners and time-pressed vegans. Dishes that sound complicatedâ€"such as cheesy potato pierogies, black chickpea curry, and a tres lechesâ€"inspired dessert tamale filled with dates and caramelâ€"come together in a matter of minutes. Hester's emphasis on flavor and ease will go a long way; she employs commonly sourced ingredients as often as possible, and the book is peppered with suggestions for substitutions. Helpful Instant Potâ€"specific tips on settings and timing for certain dishes also help to ensure success. Readers without an Instant Pot will still be able to prepare vegan ricotta, andouille seitan sausage, and quick red curry zucchini noodle soup using other equipment (a pressure cooker in most cases). Though vegans with an Instant Pot will clearly get the most out of the book, cooks of all tastes and skill levels will appreciate Hester's inventive and approachable collection.

Vegans love their Instant Pots, too! Besides the great recipes, this book is a great example of how versatile the Instant Pot can be for different diets.
- Candice

Indian Instant Pot® cookbook : traditional Indian dishes made easy & fast

Urvashi Pitre

641.5954 /Pitre
Cookbooks

It's tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask Urvashi Pitre, best known as the "Butter Chicken lady," whose cooking philosophy consists of traditional flavors made with fewer ingredients and in less time. Urvashi simplifies a range of classic Indian dishes as well as childhood favorites so that anyone who loves Indian food and their Instant Pot can enjoy easy and fast meals any night of the week.

I imagine the Instant Pot is a great tool for making some delicious curries, rice dishes, and maybe even kheer?!
- Candice

Instant Pot®. miracle : from gourmet to everyday, 175 must-have recipes.

641.587 /Instant
Cookbooks

With the exception of the blogger favorites, the recipes in the book were created for the Instant Pot®. They've been tested to make sure each recipes works every time; that the timings are accurate; and that the finished product is of the highest quality possible. Whether it's a standard or a new innovation, you're sure to find something you and your family will enjoy.

A wealth of recipes, for all meals, that were created specifically for the Instant Pot.
- Candice

The essential Instant Pot cookbook : fresh and foolproof recipes for your electric pressure cooker

Coco Morante

641.587 /Morante
Cookbooks

One of the top-selling books on Amazon in the 'Paleo' and 'Pressure Cookers' categories. Coco Morante is the creator of the LeftySpoon website, and runs the Instant Pot Recipes page on Facebook. Sure to be useful!
- Candice

The Instant Pot® electric pressure cooker cookbook : easy recipes for fast & healthy meals

Laurel Randolph

641.587 /Randolph
Cookbooks

The number one selling book on Amazon in the 'Quick and Easy Cooking' and 'Pressure Cookers' categories! Author Laurel Randolph is an LA-based food writer and recipe developer.
- Candice

Instant Pot® obsession : the ultimate electric pressure cooker for cooking everything fast

Janet A. Zimmerman

641.587 /Zimmerman
Cookbooks

A cookbook giving quick pressure cooker recipes. Also includes tips on cleaning and taking care of your pot.

Full of practical recipes for any meal, and useful information on using your Instant Pot. Author Janet Zimmerman is a well-respected food writer.
- Candice

Dinner in an instant : 75 modern recipes for your pressure cooker, multicooker, + Instant Pot®

Melissa Clark

641.587 /Clark
Cookbooks

Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance. [It] gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Crème Brulee.

A cookbook that works for several appliances, not just the Instant Pot. Author Melissa Clark writes the NYT column 'A Good Appetite.' Beautiful photos!
- Candice