Cookbooks
Bowls & broths : build a bowl of flavour from scratch, with dumplings, noodles and more
Pippa Middlehurst
641.595 /Middlehurst
Cookbooks
"Bowls & Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch"--Publisher's description.
Fake meat : real food for vegan appetites
Isa Chandra Moskowitz
641.56362 /Moskowitz
Nonfiction, Cookbooks
Demonstrates how to make vegan meats at home in a collection of 125 recipes sure to satisfy every kind of meat craving, from fried chicken to pepperjack cheese steaks.
DIY Fake Meat? Yes, please! I'm a big fan of Isa Chandra Moskowitz. Her vegan restaurant, Modern Love Omaha, is on my list of must-visits each time I'm in the city. I even like to stay at the hotel within walking distance to the place, and have been known to get takeout from there two nights in a row. (Her chickpea chick'n cutlet is my husband's favorite.) This book holds the secret to some of those delicious dishes. I can't wait to make my own seitan again! -Melody
More Mediterranean : 225+ new plant-forward recipes endless inspiration for eating well
America's Test Kitchen
641.59 /America's
Cookbooks
In this follow-up to the bestselling The Complete Mediterranean Cookbook, America's Test Kitchen opens the Mediterranean pantry wide open. ... The book is organized to emphasize the joy of the Mediterranean diet as a nourishing, sustainable lifestyle. Build your plate around both small- and entrée-size recipes in chapters covering Mostly Plants; Mainly Grains and Beans; and Meat, Fish, Eggs, and More. An impressive Whole Romanesco with Berbere and Tahini Sauce is a brilliant vegetable dinner. A Spiced Chickpea Gyro (with heat from Asian chili-garlic sauce and pepperoncini) wows fans of the Greek meat-filled sandwich. Carrot Salad with Rose Harissa is a beautiful accompaniment to a number of meals, from Lentils with Roasted Broccoli and Lemony Bread Crumbs to Tofu Kebabs. Fish and meat mingle with lively accompaniments in restaurant-quality dishes like Pan Seared Swordfish with Persimmon-Ginger Chutney and Grilled Short Ribs with Preserved Lemon-Almond Sauce.
America's Test Kitchen publishes some of the best cookbooks, in my humble opinion. The recipes are literally tested by chefs before earning a space on these pages. This is a great cookbook for those who want plant-heavy meals with meat on the side. -Melody
My Pokémon cookbook : delicious recipes inspired by Pikachu and friends
Victoria Rosenthal
Explore culinary delights from across the Pokémon universe in this official cookbook. Featuring favorite flavors from every region, dive into dishes that celebrate the world of Pokémon and fuel up for your next battle! Perfect for fans of all ages, My Pokémon Cookbook is the perfect addition to any Pokémon Trainer's kitchen. --
Do I play the Pokémon trading card game? Nope! Have I played the videogames? Nope! Do I watch the show? Not in 25 years or so! Do I love this cookbook? YUP! The first recipe is a Pokémon Poke Bowl, which is both clever and delicious. I found the recipes in this book both irresistibly adorable and delicious, and I think some of the Pokémon are so cute! Look out for an entire week of Pokémon programming the first week of 2023!! -Mari
Vegan Africa : plant-based recipes from Ethiopia to Senegal
Marie Kacouchia
641.56362 /Kacouchia
Cookbooks
Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes. Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks. Vegan Africa guides you through diverse vegan cuisine from Ghana to Ethiopia, from Nigeria to South Africa. Kacouchia also shines a spotlight on the superfoods—like cacao, garlic, ginger, and sweet potato—that make these recipes both mouthwatering and packed with vital nutrients. Whether you’re a newcomer to African cuisine or looking to make familiar favorites, Vegan Africa will help you bring healthful, delicious dishes to your kitchen.
Desperately seeking Ethiopian food! Iowa City is an Ethiopian restaurant desert, and I've been craving Kik Alicha Wot (stewed split peas), Gomen (tangy collards), and Tikil Gomen (carrots and cabbage) something fierce now for months. I haven't been cooking a lot due to time constraints and a cluttered kitchen and have been daydreaming about going to an Ethiopian restaurant. When googling it, the closest place I can find is in Davenport. Guess I have to make time to cook it myself! This is the cookbook I'll be starting with. -Melody
Downshiftology healthy meal prep : 100+ make-ahead recipes and quick-assembly meals
Lisa Bryan
641.555 /Bryan
Cookbooks
"When Lisa Bryan began meal prepping several years ago, she quickly became bored eating leftovers and was wasting food. At the same time, she realized she needed to 'downshift' the accelerated pace of her life. Seeking balance, she made dietary changes, eating more vegetables and simple proteins, while eliminating gluten (she has celiac disease), processed foods, and reducing refined sugar. Then she flipped the script on meal prep by focusing on individual ingredients. On a whim, she posted a video to YouTube which went viral and she realized how many people were out there, just like her, who wanted a fresh approach to meal planning. By prepping a handful of ingredients at the start of the week--such as flaked salmon, zucchini noodles, peas, prosciutto, soft-boiled eggs, and roasted veggies--and then mixing and matching them throughout the week, she found that she could enjoy a variety of meals and snacks (Creamy Salmon Zoodles, Peas and Prosciutto with Jammy Eggs, and Strawberries, Avocado, and Arugula Salad) without getting fatigued. Lisa's debut cookbook is packed with 100 simple and ingenious, big-batch recipes that can either be frozen or repurposed into delicious meals without resembling leftovers. A dinner of light coconut chickpea curry with rice can be enjoyed the next day atop a tortilla for a crispy tostada at lunch, or as a chickpea shakshuka for breakfast. All of the recipes are gluten-free, low in refined sugar; many are naturally anti-inflammatory, and dairy is minimal and optional. Lisa's approachable method for eating well and preparing meals with ease will inspire home cooks to downshift, too--at least when it comes to making healthy meals without a fuss"--
ICPL has lots of meal prep books, but the visuals in this book helps it stand apart from the rest. Whether you want to meal prep to stick to a budget, eat healthy, or satisfy your personal dietary requirements, this book is a great place to start. And if this one is checked out, find other meal prep books on the 2nd floor at 641.555. -Melody
Disney princess tea parties
Caron, Sarah W., author.
j641.53 Disney Princess
Nonfiction, Cookbooks
"Teatime has never been so magical with this charming cookbook featuring over 50 kid-friendly and easy-to-follow recipes inspired by the Disney Princesses. From tasty cookies and biscuits to delicious herbal teas, Disney Princess Tea Parties Cookbook includes many Disney-themed treats for the ultimate tea party."--Amazon.
Royaltea, anyone? Kids will enjoy the fun recipes and nods to favorite Disney Princesses in this one. -Casey
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
Karen Page
641.5636 /Page
Cookbooks
"Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia,"--Amazon.com
Anyone find cooking from a recipe takes twice as long as just throwing things together? Karen Page's line of Flavor Bibles provides comprehensive reference guides that allow home cooks to let their creativity shine. I might not have ever cooked with kabocha squash before, but the Vegetarian Flavor Bible recommends all the cooking methods, times, and spice combos to set me up for success. I can use this book and whatever I have in the house to whip up something delicious. The other day I had delicata squash, red potatoes, onions, and a pepper, and used her recommended spices to make one tongue-pleasing dish. Highly recommended way to cook! -Melody
A spoonful of frogs
Casey Lyall
jE Lyall
Picture Books, Fantasy, Humor, Cookbooks
Young readers will have a hopping good time in this hilarious story about a witch who is having a hard time wrangling a bunch of frogs into her frog soup until she comes up with a surprising solution.
Deliciously funny, cute, and perfect for the upcoming Halloween season! A Spoonful of Frogs is excellent for sharing aloud and repeated reads. -Casey
The CSA cookbook : no-waste recipes for cooking your way through a community supported agriculture box, farmers' market, or backyard bounty
Linda Ly
641.65 /Ly
Nonfiction, Cookbooks
With innovative ideas for preparing the lesser-known but no-less-delicious parts of plants, tips for using the odds and ends of vegetables, and easy preservation techniques, Linda Ly helps you get from farm to table without a fuss. Chapters include tomatoes and peppers, leafy greens, peas and beans, bulbs and stems, roots and tubers, melons and gourds, and flowers and herbs. You'll find globally-inspired, vegetable-focused recipes that turn a single plant into several meals—take squash, for instance. This year-round vegetable brings a variety of tastes and textures to the table: Sicilian Squash Shoot Soup, Squash Blossom and Roasted Poblano Tacos, Autumn Acorn Squash Stuffed with Kale, Cranberries, and Walnuts, and Toasted Pumpkin Seeds. If you grow your own food at home, you might be surprised to learn you can eat the leaves from your pepper plants, or pickle the seed pods from your radishes.
This book is for those of us who sadly throw their rotting CSA veggies into the compost bin. I checked this book out last year towards the end of the season and didn't get to use it enough. Not gonna happen this year. Recipes I'm excited to try include minted citrus spring peas, broccoli green and baked falafel wraps, and kohlrabi green and wild mushroom ragout over polenta. -Melody
You know when it's bad but broth often underappreciated in a good meal. Pretty much everything in here: noodles, dumplings, ramen, etc. -Mykle