Cookbooks
Eat joy : stories & comfort food from 31 celebrated writers
641.013 /Eat
Cookbooks
"This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache"--Amazon.
Julie and Julia : my year of cooking dangerously
Julie Powell
641.509 /Powell
Nonfiction, Cookbooks
Nearing thirty and trapped in a dead-end secretarial job, Julie Powell resolved to reclaim her life by cooking, in a single year, every one of the 524 recipes in Julia Child's 1961 classic, Mastering the art of French cooking. Her unexpected reward, a new life lived with gusto.
This book was the basis of the move "Julie & Julia" directed by Nora Ephron. -Beth
Martha Stewart's grilling : 125+ recipes for gatherings large and small
Martha Stewart
641.5784 /Stewart
Nonfiction, Cookbooks
"From starters to sweets, over 125 essential grilling recipes, plus smart tips and techniques."--Page[4] of cover.
Added by Beth
Weber's greatest hits
Jamie Purviance
641.5784 /Purviance
Nonfiction, Cookbooks
Collects over one hundred barbecue recipes from the grilling company, including such offerings as grilled oysters, Korean beef barbecue, jerk-spiced ribs, and Greek seafood salad.
Added by Beth
Weber's greatest hits
Jamie Purviance
641.5784 /Purviance
Nonfiction, Cookbooks
Collects over one hundred barbecue recipes from the grilling company, including such offerings as grilled oysters, Korean beef barbecue, jerk-spiced ribs, and Greek seafood salad.
Added by Beth
Guy on fire : 130 recipes for adventures in outdoor cooking
Guy Fieri
641.5784 /Fieri
Nonfiction, Cookbooks
Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes cooking outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.
Added by Beth
Grill Skills: Professional tips for the perfect barbeque
641.5784 /Grill
Cookbooks, Nonfiction
Would you like to be more confident in your grilling skills? Or do you consider yourself king or queen of the grill? Either way, this is the book for you. In Grill Skills, professionals generously offer their very best tips, advice, and recipes. In these colorful, lighthearted, and photo-rich pages, you'll find how to whip up the perfect barbeque sauce; every recipe you need, and menus, for creatively tweaked traditional barbeque meals with all the proper sides; how to create glorious barbeque buffets for all ages and tastes; ways to conjure up the magic of grilled desserts; expert advice on wines to go with your grilled meals; imaginative decoration instructions to add ambience around the grill; and music playlists for every get-together. This is the book where Tex-Mex meets the islands, the Mediterranean meets Sweden, and the tropics meet urban balconies--an indispensable grill book for all tastes.
Added by Beth
Food52 any night grilling : 60 ways to fire up dinner (and more)
Paula Disbrowe
641.5784 /Food
Nonfiction, Cookbooks
Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals.
Added by Beth
Michael Symon's playing with fire : BBQ and more from the grill, smoker, and fireplace
Michael Symon
641.5784 /Symon
Nonfiction, Cookbooks
In preparing to open his barbecue restaurant, Michael Symon enthusiastically sampled smoked meat from across America. The 150 finger-licking, lip-smacking recipes here draw inspiration from his favourites. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. Print run 125,000.
Added by Beth
Added by Beth