Cookbooks
How to grill everything : simple recipes for great flame-cooked food
Mark Bittman
641.5784 /Bittman
Nonfiction, Cookbooks
Here's how to grill absolutely everything-- from the perfect steak to cedar-plank salmon to pizza-- explained in Bittman's straightforward style.With practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Discover just how simple-- and versatile-- grilling can be.
Thank you for smoking : fun and fearless recipes cooked with a whiff of wood fire on your grill or smoker
Paula Disbrowe
641.5784 /Disbrowe
Nonfiction, Cookbooks
Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance
Added by Beth
The South's best butts : pitmaster secrets for Southern barbecue perfection
Matt (Matt R.) Moore
641.5784 /Moore
Cookbooks, Nonfiction
Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
Added by Beth
Black smoke : African Americans and the United States of barbecue
Adrian Miller
641.5784 /Miller
Cookbooks, Nonfiction
Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restaurateurs helped develop this cornerstone of American foodways and how they are coming into their own today
Added by Beth
Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
Steven Raichlen
641.5784 /Raichlen
Cookbooks, Nonfiction
Cutting-edge techniques meet time-honored traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filet mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Here's how to spit-roast beef-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel. From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live fire, and understanding how to master it, makes everything taste better.
Added by Beth
Serial griller : grillmaster secrets for flame-cooked perfection
Matt (Matt R.) Moore
641.5784 /Moore
Nonfiction, Cookbooks
Moore can't help it: if there's food and flame, he'll grill it. Here he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics, he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds and big plates to desserts.
Added by Beth
Zero belly cookbook : 150+ delicious recipes to flatten your belly, turn off your fat genes, and help keep you lean for life!
David Zinczenko
641.5635 /Zinczenko
Cookbooks
Based on Zero Belly Diet, the revolutionary bestselling weight-loss plan from NBC News health and wellness contributor David Zinczenko, creator of Eat This, Not That!, Zero Belly Cookbook is a groundbreaking collection of recipes that will teach anyone how to cook beautifully, lose weight fast, and get healthier in just minutes a day.
The Asian Spring Rolls are one of the best things I've ever made. Many other good meals and delicious treats in this one. -Mykle
Decolonize Your Diet
Luz Calvo and Catriona Rueda Esquibel
Great Exploration into Indigenous Mexican Cuisine!
The author Michael Pollan advises in Food Rules, "Don't eat anything your grandmother wouldn't recognize;" meaning the food industry has radically changed; especially the Western diet. These words rang particularly true when Decolonize Your Diet co-author Luz Calvo was diagnosed with breast cancer (despite being a vegetarian for 15 years.) She began to research and found that immigrant born Latinas had significantly lower rates of breast cancer than US born Latinas; prompting her to revisit the indigenous cuisine of Mexico. What follows in this cookbook are some amazing recipes cooked with high amounts of fiber, fruits, vegetables and revolutionary love. Fans of Sean Sherman and Beth Dooley's The Sioux Chef's Indigenous Kitchen and Michael W. Twitty's The Cooking Gene will deeply appreciate this cookbook. Also, try the Caldo De Quinoa; it's a great soup and Winter is Coming! -Victoria
One world kids cookbook : easy, healthy, and affordable family meals
Sean Mendez
j641.59 Mendez
Cookbooks
This healthy eating cookbook is aimed at encouraging young people to think about what they eat through emphasizing the importance of a balanced diet. It contains kitchen tips and suggests vegetarian substitutes to the meat recipes. One World Kids Cookbook aims to instill a passion for good, wholesome, healthy food as well as a passion for life. Includes fabulous dishes from around the world, from jollof rice to fajitas.
Added by Anne W
The help yourself cookbook for kids : 60+ easy plant-based recipes kids can make to stay healthy and save the Earth
Ruby Roth
j641.5636 Roth
Cookbooks
"Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (did you know your brain actually shrinks when you're dehydrated? Drink water, quick!), Help Yourself empowers children to take charge of their own nutrition -- for now and for life!"--
Added by Anne W
Added by Beth