by Zauner, Michelle, author.
BIOGRAPHY Zauner, Michelle
"From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean-American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up the only Asian-American kid at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence (; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the east coast for college, finding work in the restaurant industry, performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal pancreatic cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Michelle Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread"--
Interests: Poetry, Diverse Characters, Chick Lit, Graphic Novels, Crafts, Black Lives Matter, Science Fiction, Romance, Mystery, Self Help, Cookbooks
I've been following The Dusky Kitchen on Instagram for a while now, and I love her Filipino-American takes on classic Filipino dishes! Living away from my family in an area with limited Filipino cuisine has been hard, but this cookbook has helped bring a little more of home back into my kitchen as I now make a weekly batch of pandesal to have for breakfast everyday. I appreciate her recommendations for specific ingredient brands as well as different methods to make harder-to-find ingredients like ube halaya from scratch. I have yet to try the more interesting recipes like Kare Kare Cookies or Adobo Chocolate Chip Cookies! -Annie