Are you fascinated by hippies, communes, and back-to-the-landers? Do you secretly want to move to an off-grid cabin and make bread from scratch and sit by a roaring woodstove and can your homegrown vegetables? I do, and then I remember that I always buy salad "kits" because I'm too lazy to even chop up lettuce. With books, though, I can live vicariously through the hippies of yore.
We are as gods : back to the land in the 1970s on the quest for a new America
Kate Daloz
973.924 /Daloz
History
"Between 1970 and 1974 ten million Americans abandoned the city, the commercialism, and all the inauthentic bourgeois comforts of the Eisenhower-era America of their parents. Instead, they went back to the land. It was the only time in modern history that urbanization has gone into reverse. Kate Daloz follows the dreams and ideals of a small group of back-to-the-landers to tell the story of a nationwide movement and moment. She shows how the faltering, hopeful, but impractical impulses of that first generation sowed the seeds for the organic farming movement and the transformation of American agriculture and food tastes. In the Myrtle Hill commune and neighboring Entropy Acres, high-minded ideas of communal living and shared decision-making crash headlong into the realities of brutal Northern weather and the colossal inconvenience of having no plumbing or electricity. Nature, it turns out, is not always a generous or provident host--frosts are hard, snowfalls smother roads, and small wood fires do not heat imperfectly insulated geodesic domes. Group living turns out to be harder than expected, too. Being free to do what you want and set your own rules leads to some unexpected limitations: once the group starts growing a little marijuana they can no longer call on the protection of the law, especially against a rogue member of a nearby community. For some of the group, the lifestyle is truly a saving grace; they credit it with their survival. For others, it is a prison sentence"--
Hippie food : how back-to-the-landers, longhairs, and revolutionaries changed the way we eat
Jonathan Kauffman
394.12 /Kauffman
History
An enlightening narrative history--an entertaining fusion of Tom Wolfe and Michael Pollan--that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a century--to the 1960s and 1970s--to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food. From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers' brown bread in the Summer of Love to the rise of the co-op and the origins of the organic food craze, Kauffman reveals how today's quotidian whole-foods staples--including sprouts, tofu, yogurt, brown rice, and whole-grain bread--were introduced and eventually became part of our diets. From coast to coast, through Oregon, Texas, Tennessee, Minnesota, Michigan, Massachusetts, and Vermont, Kauffman tracks hippie food's journey from niche oddity to a cuisine that hit every corner of this country. A slick mix of gonzo playfulness, evocative detail, skillful pacing, and elegant writing, Hippie Food is a lively, engaging, and informative read that deepens our understanding of our culture and our lives today.